To clean a wooden cutting board with black mold without using soap or throwing it away, you can use these natural ingredients. This method is both effective and safe for your health:
Ingredients Needed: White vinegar: Its acidity helps kill bacteria and clean effectively. Salt or baking soda: Helps scrub away stubborn stains. Fresh lemon: Enhances cleaning power and leaves a fresh scent. Instructions: Sprinkle salt or baking soda on the cutting board: Focus on areas with black mold.
Rub with half a lemon: Squeeze gently to release lemon juice while scrubbing to combine with the salt for better cleaning. Pour white vinegar over the surface: Let it sit for about 5 minutes to help kill bacteria and loosen mold. Scrub the board with a brush or scrubber: Rinse thoroughly with warm water. Air dry: After washing, place the board in a dry, airy spot or under sunlight to completely eliminate mold and moisture.
Notes:
Avoid soaking the wooden cutting board in water for too long to prevent warping or cracking. Regularly clean and keep the cutting board dry after each use to prevent mold from returning.